Even Sharks Need Water

Brewed 27/02/2022 | Day 1559 | Updated 23/03/2022, 20:48 | New England IPA

Completed

Temperature

22.4° -0.12°

In 4h → 22.1°C

Gravity

1.01 + 0.0 pts

In 4h → 1.01

≈ 2.6 g sugar / 100 ml

ABV

6.3 %

Alcohol by volume

± 0.5% (sensor ±0.002 SG)

→ 6.3% est. at FG

Fermentation Chart

Gravity Final Gravity Temp Target Temp

ABV Attenuation

Recipe

Maris Otter (Extra Pale) 0.0 kg · 57.3%

Pale Ale Organic 0.0 kg · 14.6%

Carapils Malt 0.0 kg · 9.8%

Oats, Flaked 0.0 kg · 8.5%

Wheat Flaked 0.0 kg · 4.9%

Wheat Malt, Pale 0.0 kg · 4.9%

Hallertau Magnum 10 g · Boil 50min · 10.8 IBU

Citra 20 g · Boil 1min · 11.4 IBU

Galaxy 10 g · Boil 1min · 6.4 IBU

Citra 120 g · Dry Hop 3d

Galaxy 60 g · Dry Hop 3d

Verdant IPA · Lallemand (LalBrew) · 77% att.