Temperature
21.8°
-0.007°
In 4h → 21.7°C
Gravity
1.124
+ 0.0 pts
In 4h → 1.124
≈ 32.5 g sugar / 100 ml
ABV
18.7
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 19.8% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Sugar, Table (Sucrose)
0.01 kg · 100%