All batches
Oatmeal Stout
Brewed 30/08/2025
|
Day 279
|
Updated 02/10/2025, 18:59
|
Oatmeal Stout
Completed
Temperature
22.5°
+ 0.06°
In 4h → 22.6°C
Gravity
1.015
-0.096 pts
In 4h → 1.0122
≈ 3.9 g sugar / 100 ml
ABV
5.7
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 6.2% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Pale Ale Finest Maris Otter
0.0 kg · 47.2%
Munich Dark
0.0 kg · 18.3%
Vienna Malt
0.0 kg · 16.7%
Oats, Flaked
0.0 kg · 9.0%
Chocolate Dark
0.0 kg · 5.3%
Roasted Barley
0.0 kg · 3.5%
Hops
Columbus (Tomahawk)
11 g
· Boil
40min
· 14.5 IBU
Cascade
25 g
· Boil
1min
· 8.3 IBU
Columbus
21 g
· Boil
1min
· 14 IBU
Yeast
SafAle English Ale · Fermentis S-04 · 79% att.