Temperature
21.1°
+ 0.464°
In 4h → 31.8°C
Gravity
1.119
+ 5.395 pts
In 4h → 1.4615
≈ 31.2 g sugar / 100 ml
ABV
5.4
%
Alcohol by volume
± 0.6% (sensor ±0.002 SG)
→ 5.9% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Apple sweet (Fruit)
0.01 kg · 100%
Yeast
SafCider · Fermentis AS-2 · 75% att.