All batches
Soproni IPA
Brewed 18/09/2021
|
Day 1721
|
Updated 05/10/2021, 20:37
|
American IPA
Completed
Temperature
22°
-0.346°
In 2.0h → 22.2°C
Gravity
1.012
+ 0.37 pts
In 2.0h → 1.0118
≈ 3.1 g sugar / 100 ml
ABV
5.6
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 5.5% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Chateau Munich Light
0.01 kg · 100%
Hops
Citra
20 g
· Boil
40min
· 24.3 IBU
Citra
20 g
· Boil
10min
· 17.9 IBU
Cascade
10 g
· Boil
10min
· 3.6 IBU
Yeast
Safale American · Fermentis US-05 · 81% att.