All batches
Grimbergen Double Ambree
Brewed 14/11/2021
|
Day 1664
|
Updated 29/11/2021, 19:54
Completed
Temperature
22°
-0.077°
In 1.5h → 22.0°C
Gravity
1.021
-1.251 pts
In 1.5h → 1.0218
≈ 5.4 g sugar / 100 ml
ABV
5.8
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 5.6% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Pilsner Organic
0.01 kg · 63.7%
Caramunich III
0.0 kg · 11.5%
Corn Sugar (Dextrose)
0.0 kg · 9.1%
Chateau Special B
0.0 kg · 6.4%
Dark Munich Malt
0.0 kg · 3.8%
Candi Syrup, D-90
0.0 kg · 2.9%
Chateau Biscuit
0.0 kg · 1.3%
Roasted Barley
0.0 kg · 1.3%
Hops
Styrian Goldings
46 g
· Boil
40min
· 17.2 IBU
Styrian Goldings
23 g
· Boil
10min
· 6.3 IBU
Yeast
SafBrew Ale · Fermentis S-33 · 70% att.