All batches
Hefeweizen
Brewed 04/05/2022
|
Day 1493
|
Updated 16/05/2022, 22:00
|
Weissbier
Completed
Temperature
14.2°
+ 0.118°
In 4h → 13.6°C
Gravity
1.012
+ 0.0 pts
In 4h → 1.012
≈ 3.1 g sugar / 100 ml
ABV
5.9
%
Alcohol by volume
± 0.6% (sensor ±0.002 SG)
→ 6.0% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Wheat Malt, Pale
0.0 kg · 59.7%
Pilsner
0.0 kg · 30.6%
Munich I
0.0 kg · 9.7%
Hops
Hallertauer Mittelfrueh
25 g
· Boil
40min
· 12.7 IBU
Yeast
Munich Classic · Lallemand (LalBrew) · 72% att.