All batches
US Caramel vs. UK Crystal Malt In Belgian Pale Ale xBmt
Brewed 23/05/2021
|
Day 1839
|
Updated 10/06/2021, 16:09
|
Belgian Pale Ale
Completed
Temperature
23°
+ 0.317°
In 1.25h → 22.8°C
Gravity
1.014
-1.798 pts
In 1.25h → 1.0157
≈ 3.6 g sugar / 100 ml
ABV
5.3
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 5.3% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Pale Ale Organic
0.01 kg · 80%
Caramel 100
0.0 kg · 10%
Munich Light
0.0 kg · 10%
Hops
Sterling
22 g
· Boil
40min
· 19.3 IBU
Saphir
35 g
· Boil
0min
· 5.4 IBU
Yeast
Belgian Ardennes · Wyeast Labs 3522 · 76% att.