Citra Smash APA

Brewed 30/03/2025 | Day 432 | Updated 19/04/2025, 16:06 | American Pale Ale

Completed

Temperature

20.8° -0.054°

In 4h → 19.1°C

Gravity

1.014 -0.6 pts

In 4h → 1.0125

≈ 3.6 g sugar / 100 ml

ABV

6.1 %

Alcohol by volume

± 0.6% (sensor ±0.002 SG)

→ 6.4% est. at FG

Fermentation Chart

Gravity Final Gravity Temp Target Temp

ABV Attenuation

Recipe

Pale Ale Organic 0.0 kg · 71.8%

Caramel Pale 0.0 kg · 22.9%

Rye 0.0 kg · 5.3%

Citra 10 g · Boil 40min · 12.1 IBU

Citra 30 g · Boil 10min · 24.9 IBU

Citra 20 g · Dry Hop 14d

American West Coast Ale · Lallemand (LalBrew) BRY-97 · 80% att.