Tripel Karmeliet - Clone (Edited)

Brewed 11/12/2022 | Day 1272 | Updated 15/01/2023, 16:59 | Belgian Tripel

Completed

Temperature

19.2° + 0.058°

In 4h → 19.2°C

Gravity

1.014 + 0.0 pts

In 4h → 1.014

≈ 3.6 g sugar / 100 ml

ABV

9.0 %

Alcohol by volume

± 0.6% (sensor ±0.002 SG)

→ 8.9% est. at FG

Fermentation Chart

Gravity Final Gravity Temp Target Temp

ABV Attenuation

Recipe

Chateau Pilsen 2-Row 0.0 kg · 42%

Chateau Wheat Blanc 0.0 kg · 13%

Candi Sugar, Clear 0.0 kg · 10%

Chateau Chit Wheat Malt Flakes 0.0 kg · 10%

Chateau Oat 0.0 kg · 10%

Chateau Chit Barley Malt Flakes 0.0 kg · 7%

Chateau Pale Ale 0.0 kg · 5%

Oats, Flaked 0.0 kg · 3%

Chech Saaz 40 g · Boil 40min · 12.2 IBU

Czech Saaz 20 g · Boil 15min · 4.8 IBU

Styrian Goldings 30 g · Boil 5min · 7.4 IBU

Hallertauer Mittelfrueh 20 g · Boil 5min · 3.9 IBU

Trappist High Gravity · Wyeast Labs 3787 · 78% att.