Dark Winter Jul 2019

Brewed 30/01/2022 | Day 1587 | Updated 15/02/2022, 22:12 | Winter Seasonal Beer

Completed

Temperature

20.1° -0.144°

In 4h → 19.6°C

Gravity

1.02 + 0.0 pts

In 4h → 1.0205

≈ 5.2 g sugar / 100 ml

ABV

7.2 %

Alcohol by volume

± 0.5% (sensor ±0.002 SG)

→ 7.2% est. at FG

Fermentation Chart

Gravity Final Gravity Temp Target Temp

ABV Attenuation

Recipe

Pale Ale Organic 0.01 kg · 83.3%

Caramel 300 0.0 kg · 6.2%

Oats, Flaked 0.0 kg · 5.2%

Chateau Cara Gold 0.0 kg · 4.2%

Carafa I 0.0 kg · 1.0%

Cascade 20 g · Boil 40min · 8.6 IBU

Cascade 40 g · Boil 5min · 11.3 IBU

Citra 20 g · Boil 5min · 13.7 IBU

SafAle English Ale · Fermentis S-04 · 75% att.