Temperature
17.5°
-0.125°
In 4h → 16.2°C
Gravity
0.998
+ 0.0 pts
In 4h → 0.998
≈ -0.5 g sugar / 100 ml
ABV
12.7
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 13.5% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Sugar, Table (Sucrose)
0.01 kg · 100%