All batches
Belgische Dubbel
Brewed 01/02/2025
|
Day 489
|
Updated 13/03/2025, 19:40
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Belgian Dubbel
Completed
Temperature
18.9°
+ 0.008°
In 4h → 19.1°C
Gravity
1.02
+ 0.0 pts
In 4h → 1.02
≈ 5.2 g sugar / 100 ml
ABV
7.1
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 7.2% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Pilsner
0.0 kg · 48.7%
Munich
0.0 kg · 21.8%
Candi Sugar, Dark
0.0 kg · 12.8%
Cane (Beet) Sugar
0.0 kg · 6.4%
Crystal Light
0.0 kg · 6.4%
Special B
0.0 kg · 3.2%
Chocolate Dark
0.0 kg · 0.6%
Hops
Styrian Goldings
25 g
· Boil
50min
· 13.6 IBU
Styrian Goldings
20 g
· Boil
10min
· 7.1 IBU
Yeast
Abbaye · Lallemand (LalBrew) · 80% att.