Chocolate Coffee Stout

Brewed 05/02/2023 | Day 1216 | Updated 19/03/2023, 15:35 | American Stout

Completed

Temperature

20.8° + 0.001°

In 4h → 20.9°C

Gravity

1.025 -0.005 pts

In 4h → 1.0246

≈ 6.5 g sugar / 100 ml

ABV

4.5 %

Alcohol by volume

± 0.6% (sensor ±0.002 SG)

→ 5.0% est. at FG

Fermentation Chart

Gravity Final Gravity Temp Target Temp

ABV Attenuation

Recipe

Pale Malt 0.01 kg · 76.1%

Carapils/Carafoam 0.0 kg · 7.5%

Chocolate Rye 0.0 kg · 6.0%

Barley, Flaked 0.0 kg · 4.5%

Caramel 300 0.0 kg · 3.0%

Roasted Barley 0.0 kg · 3.0%

Cascade 30 g · Boil 45min · 20.3 IBU

Chinook 13 g · Boil 45min · 16.2 IBU

SafAle English Ale · Fermentis S-04 · 75% att.