Sima

Brewed 22/04/2023 | Day 1140 | Updated 29/04/2023, 10:52

Completed

Temperature

21.2° + 0.06°

In 4h → 21.4°C

Gravity

1.07 -0.0 pts

In 4h → 1.07

≈ 18.2 g sugar / 100 ml

ABV

1.5 %

Alcohol by volume

± 0.6% (sensor ±0.002 SG)

→ 1.5% est. at FG

Fermentation Chart

Gravity Final Gravity Temp Target Temp

ABV Attenuation

Recipe

Sugar, Table (Sucrose) 0.0 kg · 60.6%

Brown Sugar, Dark 0.0 kg · 39.4%

SafCider · Fermentis TF-6 · 75% att.