All batches
Sima
Brewed 04/04/2026
|
Day 62
|
Updated 17/04/2026, 20:23
|
↻ 5:00
Fermenting
Complete
Temperature
23.6°
+ 0.004°
In 4h → 23.9°C
Gravity
1.02
+ 0.595 pts
In 4h → 1.0211
≈ 5.2 g sugar / 100 ml
ABV
8.4
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 6.9% est. at FG
OG 1.079
100% progress
est. FG 1.03
Progress toward estimated final gravity
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Brown Sugar, Dark
0.0 kg · 50%
Sugar, Table (Sucrose)
0.0 kg · 50%
Yeast
SafCider · Fermentis TF-6 · 75% att.