All batches
Belgian Triple
Brewed 02/06/2021
|
Day 1829
|
Updated 28/06/2021, 21:01
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Belgian Tripel
Completed
Temperature
25°
-0.043°
In 1.25h → 25.0°C
Gravity
1.008
-3.082 pts
In 1.25h → 1.01
≈ 2.1 g sugar / 100 ml
ABV
9.1
%
Alcohol by volume
± 0.6% (sensor ±0.002 SG)
→ 9.1% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Chateau Pilsen 2-Row
0.01 kg · 64.5%
Pale Ale Organic
0.0 kg · 21.5%
Candi Sugar, Clear
0.0 kg · 10.8%
Caraamber
0.0 kg · 3.2%
Hops
Nugget
18 g
· Boil
40min
· 23 IBU
Northern Brewer
13 g
· Boil
0min
· 4.3 IBU
East Kent Goldings (EKG)
10 g
· Boil
0min
· 2.5 IBU
Yeast
Belgian Tripel · Mangrove Jack's M31 · 81.5% att.