Temperature
14.8°
+ 0.036°
In 4h → 15.5°C
Gravity
1.018
+ 0.169 pts
In 4h → 1.0196
≈ 4.7 g sugar / 100 ml
ABV
8.8
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 9.0% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Brown Sugar, Dark
0.0 kg · 50%
Sugar, Table (Sucrose)
0.0 kg · 50%
Yeast
SafCider · Fermentis TF-6 · 75% att.