All batches
Kviek Rye IPA
Brewed 09/10/2022
|
Day 1335
|
Updated 12/12/2022, 22:56
|
Rye IPA
Completed
Temperature
30.3°
+ 7.286°
In 4h → 26.6°C
Gravity
0.986
-73.201 pts
In 4h → 1.0234
≈ -3.6 g sugar / 100 ml
ABV
9.1
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 5.8% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Pale Ale Organic
0.01 kg · 62.5%
Rye
0.0 kg · 25%
Vienna Malt
0.0 kg · 10%
Caramel 100 Organic
0.0 kg · 2.5%
Hops
Columbus/Tomahawk/Zeus (CTZ)
21 g
· Boil
40min
· 27.9 IBU
Citra
40 g
· Boil
5min
· 25.4 IBU
Amarillo
35 g
· Boil
5min
· 14.6 IBU
Amarillo
65 g
· Dry Hop
2d
Citra
60 g
· Dry Hop
2d
Yeast
Opshaug Farmhouse Yeast · White Labs WLP518 · 80% att.