Temperature
19°
-0.799°
In 1.75h → 19.5°C
Gravity
1.004
-0.699 pts
In 1.75h → 1.0044
≈ 1.0 g sugar / 100 ml
ABV
6.2
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 6.2% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Pilsner Malt
0.01 kg · 83.3%
Sugar, Table (Sucrose)
0.0 kg · 16.7%
Sugar, Table (Sucrose)
0.0 kg · 0%
Hops
Saaz
40 g
· Boil
70min
· 15.8 IBU
Saaz
30 g
· Boil
1min
· 5.8 IBU
Yeast
Belgian Ale · White Labs WLP550 · 85% att.