Rubens Triple Crush IPA

Brewed 21/09/2024 | Day 622 | Updated 17/10/2024, 19:27 | Hazy IPA (New England / NEIPA)

Completed

Temperature

20.1° + 0.062°

In 4h → 20.3°C

Gravity

1.015 -0.0 pts

In 4h → 1.015

≈ 3.9 g sugar / 100 ml

ABV

9.2 %

Alcohol by volume

± 0.5% (sensor ±0.002 SG)

→ 9.6% est. at FG

Fermentation Chart

Gravity Final Gravity Temp Target Temp

ABV Attenuation

Recipe

Bohemian Pilsner 0.01 kg · 79.6%

Oats, Flaked 0.0 kg · 7.2%

Sugar, Table (Sucrose) 0.0 kg · 5.4%

Wheat Malt 0.0 kg · 4.1%

Wheat Flakes 0.0 kg · 2.7%

Red Ale 0.0 kg · 1.1%

Citra 25 g · Boil 30min · 22.1 IBU

Citra 73 g · Aroma · 24.5 IBU

Citra 150 g · Dry Hop 5d

Nottingham Yeast · Lallemand (LalBrew) · 75% att.