Temperature
21°
+ 0.457°
In 1.5h → 20.7°C
Gravity
1.012
-1.357 pts
In 1.5h → 1.0129
≈ 3.1 g sugar / 100 ml
ABV
7.1
%
Alcohol by volume
± 0.6% (sensor ±0.002 SG)
→ 7.1% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Pilsner
0.01 kg · 77.0%
Caramunich I
0.0 kg · 17.2%
Barke Munich Malt
0.0 kg · 5.8%
Hops
Hallertau Perle
40 g
· Boil
55min
· 25.3 IBU
Saaz
20 g
· Boil
0min
· 3.6 IBU
Yeast
Safale American · Fermentis US-05 · 81% att.