All batches
Bee Have (Honey Blonde)
Brewed 27/03/2022
|
Day 1531
|
Updated 11/04/2022, 20:58
|
Belgian Blond Ale
Completed
Temperature
12.9°
-0.008°
In 4h → 12.6°C
Gravity
1.009
+ 0.081 pts
In 4h → 1.0117
≈ 2.3 g sugar / 100 ml
ABV
6.4
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 6.6% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Pale Malt
0.01 kg · 67.1%
Chateau Vienna
0.0 kg · 12.2%
Honey
0.0 kg · 12.2%
Chateau Wheat Blanc
0.0 kg · 6.1%
Chateau Cara Ruby
0.0 kg · 2.4%
Hops
Hallertauer Mittelfrueh
16 g
· Boil
40min
· 7.4 IBU
Saaz
24 g
· Boil
5min
· 5.1 IBU
Hallertauer Mittelfrueh
14 g
· Boil
5min
· 4 IBU
Hallertauer Mittelfrueh
25 g
· Dry Hop
3d
Saaz
25 g
· Dry Hop
3d
Yeast
Dusseldorf Alt Yeast · White Labs WLP036 · 68.5% att.