Temperature
23°
+ 1.286°
In 4h → 26.1°C
Gravity
1.122
+ 70.056 pts
In 4h → 1.293
≈ 32.0 g sugar / 100 ml
ABV
5.4
%
Alcohol by volume
± 0.5% (sensor ±0.002 SG)
→ 4.5% est. at FG
Fermentation Chart
Gravity
Final Gravity
Temp
Target Temp
ABV & Attenuation
ABV
Attenuation
Recipe
Fermentables
Apple Juice
0.02 kg · 100%
Yeast
Cider Yeast · Mangrove Jack's M02 · 74% att.